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News Abstract
By: NewsAbstract Editorial Team
Topic: Business
March 23, 2026
This partnership elevates dairy's culinary profile, showcasing its versatility and nutritional value to a broad audience. By engaging consumers directly, The Dairy Alliance reinforces dairy's essential role in healthy eating and innovative cooking, fostering greater appreciation and consumption of real dairy products throughout the Southeast region.
ATLANTA, GA – The Dairy Alliance, a nonprofit promoting real dairy milk, is the Official Dairy Partner for the 2026 Georgia Food & Wine Festival. Held March 27-29 in Marietta, this partnership highlights dairy's versatility and deliciousness. On Saturday, March 28, attendees will experience engaging culinary demonstrations and expert tips, discovering how real dairy milk elevates everyday cooking and contributes to a healthy, flavorful diet.
The festival's culinary stage features dynamic presentations. Atlanta chef Joey Ward will craft inspiring dairy-forward recipes, while Registered Dietitian Sara Hester offers practical advice on integrating dairy into daily meals, joined by Emily Schaapman of Dairy Girl Fitness. Farrah Newberry, CEO of The Dairy Alliance, stated, "We are thrilled to bring dairy to the forefront. Real dairy milk adds richness and flavor, delivering essential nutrients that support strong, healthy bodies."
An interactive booth hosted by The Dairy Alliance will offer recipe cards and new ways to enjoy dairy at home. This collaboration with the Georgia Food & Wine Festival provides a prime platform to educate consumers and champion real dairy milk within Georgia's vibrant culinary scene. For more information, visit thedairyalliance.com or georgiafoodandwinefestival.com.